Raising Cane’s Sauce

• temps total: 6 hours

Ingrédients

½ Cup Mayonnaise

3 Tablespoons Ketchup

1 ½ Tablespoons Worcestershire Sauce

1 Teaspoon Garlic Powder

½ Teaspoon Coarse Black Pepper

½ Teaspoon Salt

1 Pinch Old Bay Seasoning (optional)

Instructions

1. Add all the ingredients to a jar and mix thoroughly until well blended.

2. Chill the mixture in the refrigerator for at least 6 hours before serving.

• Pro Tip: Letting the sauce rest allows the flavors to develop and come together, so for the best taste, make it a day in advance.