25-Minute Peanut Noodles

• portions: 4 servings
• temps total: 25 minutes

Ingrédients

8 ounces whole-wheat spaghetti

⅓ cup crunchy natural peanut butter

⅓ cup water

2 tablespoons lower-sodium soy sauce

2 tablespoons fresh lime juice

1 tablespoon chile-garlic sauce

1 tablespoon toasted sesame oil

2 teaspoons dark brown sugar

¾ cup thinly sliced scallions, plus more for garnish

Instructions

Bring a large pot of water to a boil. Add spaghetti and cook according to package directions. Drain and rinse under cold water.

Meanwhile, whisk peanut butter, water, soy sauce, lime juice, chile-garlic sauce, sesame oil and brown sugar together in a large bowl until combined. Stir in scallions.

Add the spaghetti to the peanut butter mixture; toss to coat. Divide among 4 bowls. Garnish with additional scallions, if desired. Additional reporting by Carrie Myers and Jan Valdez

Nutrition

• Calories: 378 kcal
• Lipides Totaux: 16 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 4 g
• Sodium: 450 mg
• Glucides Totaux: 52 g
• Fibres Diététiques: 7 g
• Sucres Totaux: 6 g
• Protéines: 13 g