Dessert
Resurrection Cookies
12 servings
portions30 minutes
temps actif8 hours 32 minutes
temps totalIngrédients
1 cup pecans (or mini chocolate chips)
1 tsp vinegar
pinch of salt
1 cup sugar
3 egg whites
Instructions
Preheat oven to 300 degrees F.
Place pecans in plastic bag and crush with the back of a wooden spoon
Add vinegar, egg whites, salt and sugar into mixer.
Beat until egg whites are stiff, about 5-10 minutes.
Fold in nuts and or chocolate chips
Cover cookie sheet with parchment paper or a brown grocery bag
Place meringue by spoonful onto baking sheet
Place into hot oven and turn oven OFF. Keep the door shut and allow to sit overnight
Nutrition
Taille de Portion
-
Calories
125 kcal
Lipides Totaux
5 g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
12 mg
Glucides Totaux
17 g
Fibres Diététiques
-
Sucres Totaux
17 g
Protéines
1 g
12 servings
portions30 minutes
temps actif8 hours 32 minutes
temps total