30 Minute Dinner Rolls

• portions: 18 servings
• temps total: 30 minutes

Ingrédients

1 cup warm tap water

⅓ cup oil

¼ cup sugar

2 tablespoons active dry yeast

1 egg (beaten)

1 tablespoon softened butter

½ teaspoon salt

3 to 4 cups all-purpose flour (closer to 3)

⅛ cup milk (room temperature)

Instructions

Preheat oven to 400*F.

In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.

With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.

Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.

Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).

Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.

Nutrition

• Calories: 134 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 1 g
• Cholestérol: 11 mg
• Sodium: 76 mg
• Glucides Totaux: 19 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 3 g
• Protéines: 3 g