Hibachi Yum Yum Sauce

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1 Cup Mayonnaise

2 Tablespoons Ketchup

1 Tablespoon Granulated Sugar

1/2 Tablespoon Paprika

2 teaspoons Rice Vinegar (or apple cider vinegar)

2 teaspoons Garlic Powder

1-4 Tablespoons Water (as needed)

Instructions

Whisk all ingredients together in a medium bowl until smooth, using only 1 Tablespoon of water to start, and adding more as needed for desired consistency.

Refrigerate for at least 1 hour before serving for best flavor.

Store leftover sauce in a tightly sealed container or jar for up to 5 days.

Nutrition

• Taille de Portion: 2 TBSP
• Calories: 200 kcal