Chicken Tortilla Soup

Ingrédients

4 chicken breasts (or one rotisserie chicken), shredded

1 small onion, chopped

2 cloves garlic, minced

1 (14 oz) can stewed tomatoes

1 (14 oz) can Mexican tomatoes

1 (4 oz) can diced green chilies

6 oz red roasted peppers

2 cans beef broth

1 can chicken broth

1 can water

1 tsp salt

1 tsp pepper

1/2 tsp cumin

1/2 tsp chili powder

2 tsp Worcestershire sauce

Bag of corn

1/2 bunch of fresh cilantro, chopped

Juice from one lime

Instructions

Chop the onion and sauté in butter with minced garlic. Add broths when the onions and garlic are cooked. Blend the tomatoes, roasted peppers, and green chilies in a food processor until smooth. Add to the pot along with remaining ingredients. Let it simmer for 1-2 hours or more. Serve with shredded cheese, sour cream, avocado, crushed corn chips, and lime in each bowl.

Notes

Submitted by Teri Williams