Creeach Fam Recipes
Spicy Roasted Cabbage Wedges
8 servings
portions10 minutes
temps actif1 hour 5 minutes
temps totalIngrédients
1 head green cabbage (medium, cut into 8 wedges)
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher or sea salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1 tablespoon dijon mustard
2 tablespoons sun-dried tomatoes (chopped)
1 tablespoon cilantro (chopped, optional)
Instructions
Preheat oven to 400 degrees.
In a small bowl, whisk together oil, salt, pepper, garlic powder, red pepper flakes, Dijon mustard, and sun-dried tomatoes.
Brush all sides of cabbage wedges with oil mixture. Place wedges on a large baking sheet. Cover wedges with foil and roast 45 minutes, remove foil and roast an additional 10 minutes or until golden and fork-tender. If desired, garnish with chopped cilantro. Serve immediately.
Enjoy!
Nutrition
Taille de Portion
1 wedge
Calories
56 kcal
Lipides Totaux
4 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
185 mg
Glucides Totaux
6 g
Fibres Diététiques
2 g
Sucres Totaux
3 g
Protéines
1 g
8 servings
portions10 minutes
temps actif1 hour 5 minutes
temps total