Easy Stir Fry Sauce

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

½ cup water

⅓ cup low-sodium soy sauce*

1 tablespoon honey or brown sugar

1 tablespoon rice vinegar

2 teaspoons toasted sesame oil

2 garlic cloves (grated)

2 teaspoons grated fresh ginger

1 tablespoon cornstarch

½ teaspoon red pepper flakes (optional)

Instructions

In a medium bowl, whisk together the water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and red pepper flakes, if using.

Use in any stir fry, cooking over medium-high heat until the sauce thickens slightly.