Air Fryer Baby Potatoes

• portions: 4 servings
• temps actif: 3 minutes
• temps total: 23 minutes

Ingrédients

1 1.5 pound bag baby red potatoes

1 tablespoon olive oil

3 tablespoons butter - melted

1 teaspoon sea salt or Kosher salt

1/2 teaspoon fresh cracked pepper

1 tablespoon fresh chopped parsley

Instructions

Wash and dry potatoes. Place them in a large bowl and drizzle on olive oil and sprinkle with salt.

Add potatoes to the air fryer. Set temperature to 400 degrees. Set timer to 20 minutes. Press start. At 10 minute mark, halfway through cooking, remove the basket and shake. Place the basket back in air fryer and cook the remaining 10 minutes.

Place cooked potatoes in serving bowl. Drizzle on butter, sprinkle with salt, pepper, and parsley. Toss to coat. Serve immediately.

Nutrition

• Calories: 107 kcal
• Lipides Totaux: 12 g
• Lipides Saturés: 6 g
• Lipides Insaturés: 6 g
• Acides Gras Trans: 0.3 g
• Cholestérol: 23 mg
• Sodium: 650 mg
• Glucides Totaux: 0.3 g
• Fibres Diététiques: 0.1 g
• Sucres Totaux: 0.02 g
• Protéines: 0.1 g