Feta Spaghetti Squash

• temps actif: 10 minutes
• temps total: 1 hour 25 minutes

Ingrédients

1 spaghetti squash (split in half and seeds removed)

1 8 oz block feta

4 cloves garlic (minced)

1 carton cherry or grape tomatoes (halved)

1 handful basil

2 Tbsp balsamic glaze

3-4 Tbsp olive oil

kosher salt

Instructions

Preheat oven to 400F degrees.

Place split, seeded squash on a baking sheet and drizzle with olive oil and salt. Break the feta in half and place it in the middle of each squash. Evenly top with garlic, tomatoes, olive oil and another pinch of salt.

Bake for an hour/hour 15 until squash is tender and cheese is melted. Stir it all together and top with basil and a drizzle of balsamic. Best if enjoyed right away!