Baked Ham with Brown Sugar Glaze

• portions: 12 servings
• temps total: 2 hours 35 minutes

Ingrédients

1 spiral cut ham with bone-in (approx 7-9 pounds)

2 tablespoons dijon mustard

¼ cup pineapple juice (or orange juice)

Brown Sugar Glaze

½ cup pineapple juice (or orange juice)

½ cup brown sugar

2 tablespoons dijon mustard

¼ teaspoon ground ginger

2 teaspoons cornstarch

Instructions

Preheat oven to 325°F.

Combine dijon mustard and pineapple juice. Brush over ham.

If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).

Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.

15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.

Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.

Nutrition

• Calories: 690 kcal
• Lipides Totaux: 44 g
• Lipides Saturés: 15 g
• Cholestérol: 164 mg
• Sodium: 3200 mg
• Glucides Totaux: 11 g
• Sucres Totaux: 10 g
• Protéines: 57 g