Veggie Soup

Ingrédients

White/ yellow Onion - diced

1 rib celery - chopped

1 carrot - chopped

2 garlic cloves

2 cups veg broth

1 15 oz can great northern beans - drained and rinsed

1 14.5 oz can fire roasted tomatoes

Optional:

Basil, Italian seasoning, s&p, Parmesan

Instructions

1. Cook carrot, onion, and celery in olive oil for 3 minutes

2. Add garlic

3. Stir in rest, bring to boil

4. Cover and simmer at reduced heat 25-30 minutes

5. Sprinkle with shredded Parmesan cheese