Sourdough Bagels

• portions: 8

Ingrédients

1/2c starter, bubbly & active

1c water

2 tbsp honey

2 tsp salt

4c flour

1 tbsp sugar & 1 tbsp baking soda for boiling

Instructions

425 degrees

20-25 mins

starter, water, honey, salt & 2c flour & mix

add remaining flour & knead

cover & ferment 8 to 12 hours

divide, shape & rest 1 to 4 hours

boil & bake