Winter Greens Steak Salad

• temps total: 6 minutes

Ingrédients

Grilled steaks of your choosing

1 bag/bunch of kale

1 bag of arugula

1 bunch of brussels sprouts

1 yellow onion

1-2 tbsp organic maple syrup

1 bag of radishes

1 cup roasted pecans

1 cup pomegranate seeds

1-2 avocados

1 cup grated parmesan cheese

Salt, pepper, garlic powder

Olive oil

Dressing:

1/2 cup fresh lemon juice

1/2 cup balsamic vinegar

2 tbsp dijon mustard

1/2 cup olive oil

3 tbsp honey

1-2 cloves minced garlic

Salt & pepper

Instructions

Grill marinated steaks to your liking. After resting for a few minutes, slice into small, bite-sized pieces.

Add kale & arugula to a large bowl.

In a cast iron skillet with olive oil, sauté chopped brussels sprouts until slightly browned (seasoned with garlic powder, salt & pepper to your liking).

Remove brussels sprouts from skillet and drop in sliced yellow onion. Drizzle in 1-2 tbsp organic maple syrup and add a few sprinkles of salt. Sauté until translucent and caramelized looking (only takes a few minutes).

Slice radishes & avocado. Add to salad bowl along with the brussels sprouts and onion.

Add pecans, pomegranate seeds, and parmesan to bowl.

In a small bowl, whisk together all dressing ingredients.

Drizzle dressing over salad, toss, and serve!