Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

FOR THE SANDWICHES

4 sub sandwich rolls split and toasted

4 grilled boneless skinless chicken breasts, sliced

2 ripe avocados, sliced

12 slices crisp cooked smoked bacon

1 cup baby spinach leaves

FOR THE SPICY SUNDRIED TOMATO MAYO

1/2 cup mayonnaise

1 tbsp lemon juice

1/2 tsp crushed chili paste or sauce (more or less to taste)

1/4 tsp black pepper

pinch kosher salt

1 1/2 tbsp oil packed sun-dried tomatoes

Instructions

Pulse together in a blender until smooth. Store in the refrigerator.

You can make your own homemade mayo for this recipe or use 1 1/2 cups of good quality mayonnaise. Olive oil mayo works really well. Find my recipe for Lemon Olive Oil Mayo here.

Nutrition

• Taille de Portion: 1 sandwich
• Calories: 1229
• Lipides Totaux: 73 g
• Lipides Saturés: 11 g
• Lipides Insaturés: 57 g
• Acides Gras Trans: 0 g
• Cholestérol: 124 mg
• Sodium: 1505 g
• Glucides Totaux: 90 g
• Fibres Diététiques: 11 g
• Sucres Totaux: 4 g
• Protéines: 55 g