Umami
Umami

Grandma Nancy's Cookbook

Best Ever Chip Dip

6

portions

5 minutes

temps actif

-

temps total

Ingrédients

1 cup sour cream

1/2 cup mayonnaise

1 tbsp dried minced onion

2 tsp dried parsley

1 tsp dried dill weed

1/2 tsp garlic powder

1/2 tsp kosher salt

Instructions

Mix sour cream and mayo together in a medium-ish mixing bowl.

Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt.

Cover tightly and refrigerate at least two hours before serving. It really is that simple!

Mix all ingredients together well. Refrigerate for at least one hour. Serve with chips or cut up veggies.

6

portions

5 minutes

temps actif

-

temps total
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