Mains - non veg

Ground Beef Tacos

Name: Ground Beef Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons olive oil; 1 pound ground beef; 3 tablespoons tomato paste ((see notes for using tomato sauce)); ½ cup water; 1 tablespoon chili powder; 1 teaspoon kosher salt; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon dried oregano; 1 tablespoon lime juice ((about ½ lime)); 12 warm corn tortillas; Thinly shredded lettuce; Shredded cheese; Diced tomatoes; Sour cream

4 servings

portions

15 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 ½ teaspoons olive oil

1 pound ground beef

3 tablespoons tomato paste ((see notes for using tomato sauce))

½ cup water

1 tablespoon chili powder

1 teaspoon kosher salt

½ teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon dried oregano

1 tablespoon lime juice ((about ½ lime))

12 warm corn tortillas

Thinly shredded lettuce

Shredded cheese

Diced tomatoes

Sour cream

Instructions

Heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook for 6 to 8 minutes, breaking up the meat into small pieces as it cooks. Drain and discard any excess grease if necessary.

Add the tomato paste, water, chili powder, ground cumin, salt, garlic powder, onion powder, and dried oregano. Stir together until fully combined. Cook for 1 more minute.

Remove the skillet from the heat and stir in the lime juice.

Serve ground beef in warm corn tortillas topped with shredded lettuce, cheese, tomatoes, and sour cream.

Nutrition

Taille de Portion

Calories

447 kcal

Lipides Totaux

21 g

Lipides Saturés

7 g

Lipides Insaturés

11 g

Acides Gras Trans

1 g

Cholestérol

77 mg

Sodium

821 mg

Glucides Totaux

39 g

Fibres Diététiques

6 g

Sucres Totaux

2 g

Protéines

26 g