Umami
Umami

Mal's Curated Recipes

Creamy au Gratin Potatoes

4 servings

portions

30 minutes

temps actif

2 hours

temps total

Ingrédients

4 medium russet potatoes, thinly sliced

1 medium onion, sliced into rings

salt and ground black pepper to taste

3 tablespoons butter

3 tablespoons all-purpose flour

½ teaspoon salt

2 cups milk

1 ½ cups shredded Cheddar cheese

Instructions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish.

Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper.

Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper.

Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, about 1 minute.

Gradually add milk, about 1/4 cup at a time, whisking well after each addition to incorporate; the gradual addition and whisking of milk will help avoid lumps in your sauce.

Cook, whisking constantly, until the mixture has thickened, 3 to 5 minutes.

Stir in cheese all at once; continue stirring until melted, 30 to 60 seconds.

Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.

Bake in the preheated oven until potatoes are tender and sauce is bubbly, about 1 ½ hours.

Nutrition

Taille de Portion

-

Calories

499 kcal

Lipides Totaux

25 g

Lipides Saturés

16 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

77 mg

Sodium

683 mg

Glucides Totaux

49 g

Fibres Diététiques

4 g

Sucres Totaux

9 g

Protéines

20 g

4 servings

portions

30 minutes

temps actif

2 hours

temps total
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