Mal's Curated Recipes
Creamy au Gratin Potatoes
4 servings
portions30 minutes
temps actif2 hours
temps totalIngrédients
4 medium russet potatoes, thinly sliced
1 medium onion, sliced into rings
salt and ground black pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese
Instructions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish.
Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper.
Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper.
Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, about 1 minute.
Gradually add milk, about 1/4 cup at a time, whisking well after each addition to incorporate; the gradual addition and whisking of milk will help avoid lumps in your sauce.
Cook, whisking constantly, until the mixture has thickened, 3 to 5 minutes.
Stir in cheese all at once; continue stirring until melted, 30 to 60 seconds.
Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.
Bake in the preheated oven until potatoes are tender and sauce is bubbly, about 1 ½ hours.
Nutrition
Taille de Portion
-
Calories
499 kcal
Lipides Totaux
25 g
Lipides Saturés
16 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
77 mg
Sodium
683 mg
Glucides Totaux
49 g
Fibres Diététiques
4 g
Sucres Totaux
9 g
Protéines
20 g
4 servings
portions30 minutes
temps actif2 hours
temps total