Creeach Fam Recipes

Pumpkin Pie Recipe

Name: Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12 servings
Cuisine: 🍪Dessert
Ingredients: 1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked); 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 15 ounce can canned pumpkin (or fresh pumpkin puree); 12 ounce can evaporated milk

🍪Dessert

Thanksgiving🦃

12 servings

portions

30 minutes

temps actif

1 hour 35 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

15 ounce can canned pumpkin (or fresh pumpkin puree)

12 ounce can evaporated milk

Instructions

Preheat oven to 425 degrees F.

In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.

Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.

Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.

Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.

Nutrition

Taille de Portion

Calories

225 kcal

Lipides Totaux

9 g

Lipides Saturés

4 g

Lipides Insaturés

5 g

Acides Gras Trans

0.004 g

Cholestérol

47 mg

Sodium

251 mg

Glucides Totaux

32 g

Fibres Diététiques

2 g

Sucres Totaux

20 g

Protéines

5 g