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Umami

Mark’s Recipes

Chicken Caprese Sandwich

5 servings

portions

20 minutes

temps actif

50 minutes

temps total

Ingrédients

2 Chicken Breasts (large)

1/4 Cup Olive Oil

1 Clove Garlic

Pesto

Mozzarella Cheese (fresh, sliced)

Tomatoes (fresh Roma, sliced)

Balsamic Glaze

4-5 Rolls (Ciabatta or Kaiser rolls, toasted)

Instructions

Make the marinated grilled chicken.

Slice the bread in a half and brush each side with olive oil. Pan fry the bread in a cast iron skillet (or grill) over medium heat.

Rub each side of the bread with half of a garlic clove.

Lather one half of the bread with pesto.

Layer the chicken, mozzarella, and tomatoes and drizzle with a little balsamic glaze.

Top with the other half of the bun. Enjoy!

Nutrition

Taille de Portion

1 sandwich

Calories

338 kcal

Lipides Totaux

15 g

Lipides Saturés

2 g

Lipides Insaturés

10 g

Acides Gras Trans

1 g

Cholestérol

58 mg

Sodium

339 mg

Glucides Totaux

26 g

Fibres Diététiques

1 g

Sucres Totaux

3 g

Protéines

24 g

5 servings

portions

20 minutes

temps actif

50 minutes

temps total
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