Chipotle Vinaigrette Pasta Salad

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

1/2 lb (8 oz.) pasta

1.5 cups arugula

1 cup peas

1 cup corn

1 jar sun dried tomatoes

parmesan (to taste)

for dressing

1-2 cloves garlic

½ cup olive oil

2 tbsp lemon juice

⅓ cup red wine vinegar

2 tbsp maple syrup

2 chipotle peppers in adobo

salt & pepper

oregano