Recipes
Italian Chicken Panini Recipe
2 servings
portions5 minutes
temps actif10 minutes
temps totalIngrédients
1 chicken breast (cooked or Rotisserie)
2 tablespoons pesto
1 handful of spinach
4 slices Italian bread (thickly sliced)
2 slivers of red onion
2 slices of avocado
1/2 cup roma tomatoes (thinly sliced)
4 ounces sharp cheddar (or Mozzarella)
Olive Oil
Instructions
Slather both sides of ciabatta rolls with pesto, lots of pesto.
Add the tomatoes, spinach onions, avocado. Top with chicken with cheese.
Heat panini press and coat with oil.
Place sandwiches inside.
When sandwich is heated though and the cheese is melted, remove and serve immediately.
Nutrition
Taille de Portion
-
Calories
586 kcal
Lipides Totaux
35 g
Lipides Saturés
16 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
118 mg
Sodium
1254 mg
Glucides Totaux
24 g
Fibres Diététiques
2 g
Sucres Totaux
13 g
Protéines
40 g
2 servings
portions5 minutes
temps actif10 minutes
temps total