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Italian Chicken Panini Recipe

2 servings

portions

5 minutes

temps actif

10 minutes

temps total

Ingrédients

1 chicken breast (cooked or Rotisserie)

2 tablespoons pesto

1 handful of spinach

4 slices Italian bread (thickly sliced)

2 slivers of red onion

2 slices of avocado

1/2 cup roma tomatoes (thinly sliced)

4 ounces sharp cheddar (or Mozzarella)

Olive Oil

Instructions

Slather both sides of ciabatta rolls with pesto, lots of pesto.

Add the tomatoes, spinach onions, avocado. Top with chicken with cheese.

Heat panini press and coat with oil.

Place sandwiches inside.

When sandwich is heated though and the cheese is melted, remove and serve immediately.

Nutrition

Taille de Portion

-

Calories

586 kcal

Lipides Totaux

35 g

Lipides Saturés

16 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

118 mg

Sodium

1254 mg

Glucides Totaux

24 g

Fibres Diététiques

2 g

Sucres Totaux

13 g

Protéines

40 g

2 servings

portions

5 minutes

temps actif

10 minutes

temps total
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