Meg’s Recipes
Blueberry Overnight Oats
1 serving
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1/2 cup rolled oats gluten free as needed
2/3 - 3/4 cup almond milk or your favorite milk
2 teaspoons chia seeds
1/4 tsp vanilla extract
1 tablespoon almond butter
1-2 teaspoons maple syrup (honey or low carb liquid sweetener)
1/4 cup fresh blueberries plus more for toppings
Instructions
Add oats, milk, chia seeds, vanilla and blueberries (and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight.
Nutrition
Taille de Portion
1 g
Calories
383 kcal
Lipides Totaux
18 g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
-
Glucides Totaux
45 g
Fibres Diététiques
10 g
Sucres Totaux
9 g
Protéines
12 g
1 serving
portions5 minutes
temps actif5 minutes
temps total