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Meg’s Recipes

Blueberry Overnight Oats

1 serving

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

1/2 cup rolled oats gluten free as needed

2/3 - 3/4 cup almond milk or your favorite milk

2 teaspoons chia seeds

1/4 tsp vanilla extract

1 tablespoon almond butter

1-2 teaspoons maple syrup (honey or low carb liquid sweetener)

1/4 cup fresh blueberries plus more for toppings

Instructions

Add oats, milk, chia seeds, vanilla and blueberries (and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).

Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight.

Nutrition

Taille de Portion

1 g

Calories

383 kcal

Lipides Totaux

18 g

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

-

Glucides Totaux

45 g

Fibres Diététiques

10 g

Sucres Totaux

9 g

Protéines

12 g

1 serving

portions

5 minutes

temps actif

5 minutes

temps total
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