Moist Banana Bread Recipe

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 1 hour 10 minutes

Ingrédients

10 very ripe bananas (medium/large)

½ cup unsalted butter (8 Tbsp at room temperature)

1/2 cup granulated sugar

1/2 cup monk fruit

4 large eggs (lightly beaten)

2 cups all-purpose flour

1 cup oatmeal

2 tsp baking soda

1 tsp salt

1 tsp vanilla paste

1tblsp cinnamon

1-2 cup walnuts (optional)

½-1 cup raisins (optional)

Instructions

Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.

In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

Notes

5 small tins for 35-40 minutes

Nutrition

• Calories: 350 kcal
• Lipides Totaux: 18 g
• Lipides Saturés: 7 g
• Cholestérol: 57 mg
• Sodium: 243 mg
• Glucides Totaux: 45 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 20 g
• Protéines: 5 g