Green Chicken Enchiladas

• portions: 5 servings
• temps total: 45 minutes

Ingrédients

2 1/2 cups cooked, shredded chicken

2 tbsp taco seasoning

2 1/3 cups mozzarella, shredded

2 1/3 cups monterey jack, shredded

3/4 cup sour cream

10 (6-inch) corn tortillas

1 (28 oz) can green enchilada sauce

Instructions

Preheat oven to 375°F.In a large bowl combine shredded chicken, 1 1/2 cups of the mozzarella and 1 1/2 cups of the Monterey jack cheese, sour cream and taco seasoning

Mix until well incorporated.Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute.In a skillet, warm the enchilada sauce

Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated

Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly

arrange (see side down) in a 9X13 baking dish and repeat with remaining tortillas.Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese

Bake for 25 minutes, until cheese is bubbling

Notes

Recipe from Katie

Nutrition

• Calories: 542
• Lipides Totaux: 18 g
• Lipides Saturés: 18 g
• Cholestérol: 139 mg
• Sodium: 1310 mg
• Glucides Totaux: 13 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 5 g
• Protéines: 34 g