Flour's Famous Banana Bread

• portions: 1 serving
• temps total: 2 hours 20 minutes

Ingrédients

1 2/3 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup plus 2 tablespoons sugar

2 eggs

1/2 cup oil

3 1/2 bananas, very ripe, mashed

2 tablespoons creme fraiche or sour cream

1 teaspoon vanilla extract

2/3 cup walnuts, toasted and chopped

Instructions

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

Nutrition

• Calories: 306
• Lipides Totaux: 15g
• Lipides Saturés: 2g
• Cholestérol: 28mg
• Sodium: 214mg
• Glucides Totaux: 41g
• Fibres Diététiques: 2g
• Sucres Totaux: 23g
• Protéines: 4g