Vaughn Family Recipes
Chile Con Queso Cheese Fondue
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temps totalIngrédients
1 can cheddar cheese soup (10 3/4 oz)
1 can evaporated milk
1/2 block Velveeta cheese
1/2 cup salsa or chopped green chilies and tomatoes
Instructions
Combine all ingredients and heat slowly. Do not overcook.
Notes
Evaporated milk prevents coagulation.
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