Umami
Umami

Lexus's Food Finds

Instant Pot French Dip Sandwiches

6 servings

portions

10 minutes

temps actif

1 hour 10 minutes

temps total

Ingrédients

3-4 lb beef roast

½ onion sliced

1 packaged onion soup mix

2 teaspoon minced garlic

4 cups beef broth

6 hoagie rolls

12 slices provolone cheese

Instructions

Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.

Set the pressure for 60 minutes.

Do a quick release

Shred the beef.

Serve on toasted hoagie rolls. Top with provolone cheese.

You can melt the cheese under a broiler.

Serve with the juice and dip your french dip sandwiches into the broth.

Nutrition

Taille de Portion

-

Calories

595 kcal

Lipides Totaux

21 g

Lipides Saturés

9 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

155 mg

Sodium

4648 mg

Glucides Totaux

35 g

Fibres Diététiques

1 g

Sucres Totaux

5 g

Protéines

66 g

6 servings

portions

10 minutes

temps actif

1 hour 10 minutes

temps total
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