Lexus's Food Finds
Instant Pot French Dip Sandwiches
6 servings
portions10 minutes
temps actif1 hour 10 minutes
temps totalIngrédients
3-4 lb beef roast
½ onion sliced
1 packaged onion soup mix
2 teaspoon minced garlic
4 cups beef broth
6 hoagie rolls
12 slices provolone cheese
Instructions
Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.
Set the pressure for 60 minutes.
Do a quick release
Shred the beef.
Serve on toasted hoagie rolls. Top with provolone cheese.
You can melt the cheese under a broiler.
Serve with the juice and dip your french dip sandwiches into the broth.
Nutrition
Taille de Portion
-
Calories
595 kcal
Lipides Totaux
21 g
Lipides Saturés
9 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
155 mg
Sodium
4648 mg
Glucides Totaux
35 g
Fibres Diététiques
1 g
Sucres Totaux
5 g
Protéines
66 g
6 servings
portions10 minutes
temps actif1 hour 10 minutes
temps total