Beef Seekh Kebabs

Ingrédients

500 g Beef mince

70-80 g mutton fat or 2 tbsp oil /butter

1 handful coriander leaves

1 handful mint leaves

Red food colour (optional)

5-6 green chilies

2 tsp lemon juice

2 tsp ginger paste

2 tsp garlic paste

2 tbsp grated and squeezed onion

2 tbsp gram flour

11/2 tsp salt

1 tsp chili powder

1/2 tsp turmeric powder

1 tbsp coriander powder

1 tsp chat Masala

1 tsp garam masala

Oil for frying

Notes

https://youtu.be/x8zUKHPSifg?si=HRXKqKYrZPHTDxOC