Cranberry Sausage Stuffing

• portions: 8
• temps total: 1 hr

Ingrédients

8 cups whole wheat bread cubes

1 lb Italian sausage

1/2 cup butter

1 cup chopped celery

1 cup chopped onion

2 tbsp chopped parsley

1 cup dried cranberries

1/2 cup chopped walnuts

1 1/2 cups chicken broth

Salt and pepper to taste

Instructions

Toast bread cubes at 350°F for 5-7 minutes. Brown sausage in a skillet, then add butter, celery, and onion, cooking until softened. Mix in parsley, cranberries, and walnuts. Add chicken broth and season with salt and pepper. Bake covered at 350°F for 30 minutes, then uncover and bake an additional 10 minutes.