Outback Steakhouse Mac and Cheese

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 35 minutes

Ingrédients

2 cups dry penne pasta

8 ounce Velveeta cheese (cut into small pieces)

1/2 cup heavy cream

Instructions

Cook pasta according to package directions.

Cut the Velveeta into small cubes so it can melt easily.

In a small saucepan, combine cubed Velveeta cheese and heavy cream.

Turn the heat to low. Cook and stir until all the cheese is melted.

Reduce the heat to simmer until you are ready to combine with the pasta.

Once pasta is done, drain and pour it back into the pot where it was cooked.

Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.

Nutrition

• Calories: 339 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 10 g
• Cholestérol: 64 mg
• Sodium: 912 mg
• Glucides Totaux: 29 g
• Sucres Totaux: 5 g
• Protéines: 15 g