Corn Bread

• temps total: 25-35 mins

Ingrédients

2 cups cornmeal

3½ cups flour

2 cups sugar

2 tbsp + 2 tsp baking powder

2½ tsp salt

4 eggs

2½ cups milk

1 tsp vanilla

½ cup melted butter

Instructions

Beat wet ingredients and add dry, just until blended. Preheat oven to 375°F and bake for 25-35 minutes.

Notes

Makes 2 loaves or 30+ muffins.