Mark’s Recipes
Rotel Dip
12 servings
portions5 minutes
temps actif20 minutes
temps totalIngrédients
1 pound lean ground beef
2 Tablespoons Homemade Taco Seasoning
10 ounce can Rotel tomatoes
16 ounce Velveeta Cheese (Processed Cheese, cubed)
Instructions
In a medium sized skillet over medium high heat cook and crumble the ground beef until no longer pink. Drain excess grease.
Add in the taco seasoning, Rotel tomatoes, and velveeta cheese. Stir until melted. Pour into desired serving dish and serve.
Nutrition
Taille de Portion
-
Calories
141 kcal
Lipides Totaux
6 g
Lipides Saturés
4 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
39 mg
Sodium
659 mg
Glucides Totaux
6 g
Fibres Diététiques
1 g
Sucres Totaux
4 g
Protéines
16 g
12 servings
portions5 minutes
temps actif20 minutes
temps total