Kitty's Cookin' Cookbook
Keto Peanut Butter Bars
16 servings
portions20 minutes
temps actif20 minutes
temps totalIngrédients
3/4 cup butter (melted)
3/4 cup peanut butter (melted)
1/2 cup powdered Swerve Sweetener ((more if you like it sweeter))
1 tsp vanilla extract
2 cups peanut flour (the roasted, defatted variety)
1/4 tsp salt
3 ounces sugar-free dark chocolate (chopped)
2 tbsp butter
Instructions
Peanut Butter Bars:
Line an 8x8 or 9x9 pan with wax paper or parchment paper.
In a large bowl, combine melted butter, melted peanut butter, sweetener, vanilla, and salt. Stir in peanut flour until dough comes together (it will be like a dough, not like a batter).
Press dough firmly and evenly into prepared baking pan. To really get it even, cover it with more wax paper or parchment paper and use a flat-bottomed glass or measuring cup to press).
Chocolate Glaze:
Set a heatproof bowl over a pan of barely simmering water, and add the chopped chocolate and butter. Stir until melted and smooth.
Pour over bars and use a knife or offset spatula to spread to the edges. Refrigerate 1 hour until set.
Nutrition
Taille de Portion
1 bar
Calories
216 kcal
Lipides Totaux
18.7 g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
-
Glucides Totaux
7.2 g
Fibres Diététiques
2.9 g
Sucres Totaux
-
Protéines
5.6 g
16 servings
portions20 minutes
temps actif20 minutes
temps total