Lemon, Dill and Salmon Patties

• portions: 4
• temps actif: 30 min
• temps total: 1 hour

Ingrédients

800g desiree potatoes, peeled, halved

415g can pink salmon, drained, skin and bones removed

3 green onions, trimmed, finely chopped

2 tbsp finely chopped fresh dill

1 tsp lemon rind

1 tbsp lemon juice

2 eggs

1/2 cup plain flour

1 1/4 cups dried panko breadcrumbs

Vegetable oil, for shallow frying

1 cucumber, halved lengthways, sliced

2 celery stalks, trimmed, thickly sliced

1/2 red onion, thinly sliced

1 1/2 tbsp French dressing

Lemon wedges, to serve

Select all ingredients

Instructions

428 calories

per serve

Allergens: Recipe may contain yeast, sulphites, gluten, wheat and egg.