Tills-Hart Recipes
Three Bean Salad
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15 oz can garbanzo or yellow beans
15 oz can pinto or kidney beans
1 lb can green beans
1/2 c onion- thinly sliced
1/2 c green pepper, chopped
3/4 c sugar
2/3 c white vinegar
1/3 c vegetable oil
1 t salt
Instructions
Combine ingredients and toss lightly. Cover and chill overnight for best results.
Notes
Helen Simmons recipe
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