Kaju Katli

• portions: 20-30 diamonds
• temps actif: 20-30 min
• temps total: 1.5 to 2.5 hr

Ingrédients

1 cup cashews

Seeds from 3-4 cardamom pods

1 pinch salt

¾ cup sugar

¼ cup water

1-2 tablespoon all-purpose flour

Instructions

Grind cashews, cardamom seeds, salt to a fine powder.

Heat water and sugar in pot until boiling. Add cashew powder, mix constantly. Remove after thickened, about 5 minutes. Mix in flour.

Pour onto lightly greased foil, let cool.

Once cooled, knead dough until shiny, and then roll into parchment paper to ¼ inch thickness. Cut into diamonds, and cool in fridge.