Recipes for Tara

Chicken Breasts in Caper Cream Sauce

Name: Chicken Breasts in Caper Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chicken
Ingredients: 4 boneless, skinless chicken breast halves; 1 teaspoon lemon pepper; 1 teaspoon salt; 1 teaspoon dried dill weed; 1 teaspoon garlic powder; 3 tablespoons butter; ½ cup whipping cream; 2 tablespoons capers, drained and rinsed

Chicken

Main

4 servings

portions

5 minutes

temps actif

20 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 boneless, skinless chicken breast halves

1 teaspoon lemon pepper

1 teaspoon salt

1 teaspoon dried dill weed

1 teaspoon garlic powder

3 tablespoons butter

½ cup whipping cream

2 tablespoons capers, drained and rinsed

Instructions

Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.

Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.

Nutrition

Taille de Portion

Calories

313 kcal

Lipides Totaux

21 g

Lipides Saturés

13 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

132 mg

Sodium

974 mg

Glucides Totaux

2 g

Fibres Diététiques

0 g

Sucres Totaux

0 g

Protéines

28 g