Mexican Swizzle Sticks

• portions: 5-6 dozen

Ingrédients

1 c butter

1 1/2 c confectioners sugar

1 egg

1 t vanilla

2 1/2 c flour

3 oz unsweetened chocolate, melted

1 t cinnamon

Glaze:

1 c confectioners sugar

4 oz unsweetened chocolate, melted

4-6 t milk

Cinnamon, chili powder to taste

Pinch of salt

Instructions

Mix butter, sugar, egg and vanilla throughly. Blend in flour. Add melted chocolate and cinnamon; mix well. With star plate in cookie press, form 4” fingers on ungreased baking sheet. Bake at 375° for 5-7 min or until set. Cool. To make glaze: thoroughly combine sugar, chocolate and milk with pinch of salt. Add cinnamon and chili to taste. Drizzle cookies with glaze. Sprinkle with colored sugar.

Notes

Tills family favorite holiday cookie.