Easy Apple Stuffing Recipe

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 50 minutes

Ingrédients

1 bag ((12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms))

3 cups chopped red apples ((you may peel the apples, but I find it to taste better with the peel - it also adds to the texture))

1 tablespoon chopped fresh parsley

4 tablespoons butter

1 yellow onion (, diced)

2 cups sliced celery

salt and fresh ground pepper (, to taste)

2 cups low sodium chicken broth

1/2 tablespoon chopped sage

Instructions

Preheat oven to 350F.

Lightly grease a 9x13 baking dish with cooking spray and set aside.

Combine bread cubes, apples and parsley in a large heat-resistant mixing bowl; set aside.

Melt butter in a large skillet over medium-high heat.

Add onions and celery; season with salt and pepper and continue to cook for 4 minutes, or until tender.

Add chicken broth and chopped sage; bring mixture to a boil.

Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.

*Transfer the mixture to previously prepared baking dish. (see notes for stuffing the Turkey)

Bake for 30 minutes.

Remove from oven and serve.

Nutrition

• Calories: 94 kcal
• Lipides Totaux: 6 g
• Lipides Saturés: 3 g
• Cholestérol: 15 mg
• Sodium: 89 mg
• Glucides Totaux: 9 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 6 g
• Protéines: 1 g