Cowboy Candy (Candied Jalapeños)

• portions: 2 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

1 lb. jalapeño peppers

1 c. apple cider vinegar

1 1/2 c. granulated sugar

1 tsp. salt

1 tsp. pickling spice (optional)

Instructions

Remove and discard the jalapeño stems before cutting the peppers into 1/4-inch thick coins.

In a medium saucepan, combine the vinegar, sugar, salt, and pickling spices, if using. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about 3 minutes.

Add the jalapeños and return to a boil. Reduce the heat to medium-low and simmer until the peppers look slightly shrunken and glossy, about 5 to 6 minutes.

Using a slotted spoon, transfer the jalapeños to a pint-sized mason jar or heat-proof container. Bring the liquid back to a boil and cook until it is syrupy and has reduced to about 1 1/2 cups, 8 to 10 minutes.

Pour the syrup over the jalapeños, pressing the peppers down so that they remain submerged. Cool to room temperature before sealing and refrigerating.

Nutrition

• Calories: 671
• Lipides Totaux: 1 g
• Lipides Saturés: 0 g
• Acides Gras Trans: 0 g
• Cholestérol: 0 mg
• Sodium: 1154 mg
• Glucides Totaux: 160 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 160 g
• Protéines: 2 g