One-Pot Basil Pasta Recipe by Tasty

• portions: 2 servings
• temps total: 30 minutes

Ingrédients

¼ onion, finely chopped

2 cloves garlic, crushed

½ cup baby plum tomatoes, halved, or regular tomatoes, chopped into small pieces

⅓ cup chopped fresh basil, plus a few sprigs to decorate

⅓ cup Chopped fresh parsley

5 oz linguine, or spaghetti

salt, to taste

pepper, to taste

1 pinch red pepper flakes

2 tablespoons olive oil

2 ½ cups cold water

parmesan cheese, to garnish

Instructions

Add the onion, garlic, tomatoes, basil, parsley, linguine, salt, pepper, red pepper flakes, olive oil, and water to a large pot. Cook over a high heat for 2 minutes, submerging the pasta into the water once it’s soft enough.

Reduce the heat to medium-low, tossing and stirring continuously until the liquid reduces down into a thick sauce.

Serve the pasta topped with Parmesan and more basil.

Enjoy!

Nutrition

• Calories: 485
• Lipides Totaux: 19 g
• Glucides Totaux: 72 g
• Fibres Diététiques: 10 g
• Sucres Totaux: 7 g
• Protéines: 13 g