Easy Fudge

Ingrédients

3/4 cup butter

5 oz evaporated milk

12 oz semisweet chocolate chips

1 cup walnuts, chopped

3 cups sugar

12 oz marshmallow cream

Instructions

Heat milk, sugar, and butter to soft stage. Add the remaining ingredients and mix well. Immediately pour into a well-greased 13x9 inch pan. Let cool. Do not refrigerate, as it may cause the fudge to dry out.

Notes

Written alteration suggests using 2/3 cup evaporated milk instead of 5 oz evaporated milk.