Recipes
My Favorite No-Mayo Egg Salad
2 servings
portions10 minutes
temps actif10 minutes
temps totalIngrédients
1 tablespoon plain yogurt
2 teaspoons tahini
2 teaspoons za'atar
salt and ground black pepper to taste
1 tablespoon chopped cornichon pickle
4 hard-boiled eggs, peeled and coarsely chopped
Instructions
Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Nutrition
Taille de Portion
-
Calories
187 kcal
Lipides Totaux
13 g
Lipides Saturés
4 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
425 mg
Sodium
159 mg
Glucides Totaux
5 g
Fibres Diététiques
1 g
Sucres Totaux
2 g
Protéines
14 g
2 servings
portions10 minutes
temps actif10 minutes
temps total