Teriyaki Chicken & Garlic Rice Bowl

• portions: 2
• temps total: 40 min

Ingrédients

tbs olive oil

2 clove garlic

20 g butter

1 packet jasmine rice

1.25 cup water (for the rice)

¼ tsp salt

1 unit carrot

1 bunch broccolini

1 bunch coriander

1 packet chicken breast strips

1 packet mayonnaise

1 packet Japanese dressing

½ sachet mixed sesame seeds

1 packet teriyaki sauce

1 tbs soy sauce

1 tbs water (for the sauce)

Instructions

Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add the garlic and cook until fragrant, 1-2 minutes. Add the jasmine rice, water (for the rice) and the salt, stir, then bring to the boil. Reduce the heat to low and cover with a lid. Cook for 12 minutes, then remove from the heat and keep covered until the rice is tender and the water is absorbed, 10-15 minutes.

Notes

TIP: The rice will finish cooking in its own steam so don't peek!