Banana Cinnamon Rolls

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

1 sheet puff pastry dough

1 ripe banana

½ tsp ground cinnamon

¼ tsp vanilla extract

1 egg (for egg wash)

½ cup powdered sugar

1 tbsp milk or water

Instructions

Preheat the oven to 400 degrees F (204 degrees C).

Mash banana in a bowl with a fork until smooth.

Add in the cinnamon and vanilla and mix until combined.

Spread filling on top of a sheet of puff pastry dough, leaving some space off on the ends.

Once spread out onto the dough, roll it into a log.

Slice the log into pieces and place the pieces on a parchment-lined pan.

Whisk one egg with 1 tablespoon of water to brush on top. Bake for 15-18 minutes, or until golden brown.

Nutrition

• Calories: 190.41 kcal
• Lipides Totaux: 12.24 g
• Lipides Saturés: 3.14 g
• Lipides Insaturés: 8.43 g
• Acides Gras Trans: 0.01 g
• Cholestérol: 20.46 mg
• Sodium: 84.24 mg
• Glucides Totaux: 17.34 g
• Fibres Diététiques: 0.91 g
• Sucres Totaux: 2.07 g
• Protéines: 3.09 g