Vaughn Family Recipes
Café Rio Creamy Tomatillo Salad Dressing
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3 fresh tomatillos, peeled and quartered
Juice of 3 limes
1/2 cup buttermilk
1 cup mayonnaise
1 cup sour cream
1 packet dry Ranch buttermilk dressing mix
1 bunch cilantro (leaves only)
5 green onions, with stems
3 cloves garlic, crushed
1/2 - 3/4 tsp salt
Instructions
1. Blend all ingredients together until smooth.
2. Serve as a dressing over salads or use as a dip.
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