Mexican Dip

• portions: 4
• temps actif: 20 mins
• temps total: 45 mins

Ingrédients

2 (15 oz) cans of refried beans with jalapeños

1 3/4 cups guacamole made with 1 1/2 tsp taco sauce

3 avocados mashed with 2 tbsp taco sauce, salt, and pepper

2 cups sour cream mixed with 2 tbsp taco sauce

2 cups grated cheddar cheese

1/2 cup of black olives, sliced

1 large tomato, diced

Instructions

Spread in a 9x13-inch pan in 8 layers:

1. Refried beans.

2. Guacamole.

3. Mashed avocados.

4. Sour cream mixture.

5. Grated cheddar cheese.

6. Black olives.

7. Diced tomato.

Bake in oven at 375°F for 20-25 minutes.