SIDES Creamy Mashed Potatoes

Ingrédients

– 4 pounds Russet potatoes

– 3 sticks of butter

– 8 ounces cream cheese, softened

– 1/2 cup heavy cream

– 1/2 cup half and half

– Salt

– Pepper

– Seasoned salt

Instructions

– Peel, potatoes, and cut into chunks and place in a pan of water

– Boil until fork, tender and drain

– Mash until smooth… One to two minutes to allow Steam to escape.

– Add 2 sticks of butter

– Add cream cheese, and mash down, so it will start to melt

– Add half-and-half, cream, salt, pepper, and seasoned salt

– Mash everything until smooth and creamy

– Pour into a baking dish and smooth down.

– Add more butter pats to the top

– Bake at 350° for 35 to 45 minutes until hot and bubbly.