Red Beans and Rice

• portions: 2
• temps actif: 5 min
• temps total: 40 min

Ingrédients

½ cup diced bacon

½ cup Arborio rice

½ cup diced tomato

1½ teaspoons ground allspice

1 (15-ounce) can red kidney beans, drained and rinsed

¾ cup water

Salt

Freshly ground black pepper

Instructions

In a large pot with a tight-fitting lid over medium heat, cook the bacon for about 5 minutes, or until browned. Add the rice, tomato, and allspice and cook for another 2 to 3 minutes.

Add the beans and water and bring to a boil. Reduce the heat to low, cover, and simmer the rice for 17 minutes.

Remove from the heat and let it sit, with the lid on, for another 5 minutes.

Fluff the rice with a fork, season it with salt and pepper, and serve.

Notes

From "5-ingredient Cookbook for Men"

Cooked on 02.03.2024

Готував в інстапоті, на режимі "рис". Вийшло класно.

Nutrition

• Calories: 447
• Lipides Totaux: 9
• Lipides Saturés: 3
• Cholestérol: 20mg
• Glucides Totaux: 71
• Fibres Diététiques: 10
• Sucres Totaux: 6
• Protéines: 22